Fourth-generation master butchers & foodie masterminds, these sons of butchers are not afraid
to break tradition.
A life spent working in nature; we've gone from herds to herbs. We've developed a range of plant based meat alternatives, with all the great flavours and textures you know and love, but with all the nutritional and environmental benefits of plants.
The Full Range
The Full Range
cookin’ up some family favourites
Sean's No-Pork Bangers and Mash Recipe
Granny Ann's No-Beef Ragu
Eoin's Plant Tower Burger
Daire's Tasty Chicken-Less Taco
Charlie's Favourite Cheatballs
The finer details
All of our soya and pea proteins are sustainably sourced. We are dedicated to helping to create a better future for our planet.
All of our products are nutritionally balanced so that you can incorporate them into your diet easily, knowing your body is getting the stuff it needs.
You won't find any animal products in our meat alternatives. All of our products are friendly for vegetarians and vegans alike, and tasty as hell to boot!
Why it's better for people & the planet
It has a positive impact on climate change reducing our carbon footprint and the amount of greenhouse gasses produced.
It tackles our global resource shortages by using significantly less water, land and energy.
Reducing red meat intake can lead to overall improved human health.
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